Foodservice Disposables Market – Global Industry Insights, Market Size Estimation and Growth Forecast, By Product (Plates, Cups & Glasses, Trays & Containers, Cutlery, Bowls and Tubs, Mugs and Saucers and Others), By Raw Material (Paper, Plastics and Aluminum), By End User (Restaurant, Retail and Vending Machine, Institutions, Lodging and Hospitality and Others) & By Regions, 2017 – 2025

Report Description

The market for foodservice disposables has been covered under the scope of this report. The market is expected to witness stable growth during the forecast period. This is mainly due to growing demand for foodservice disposables in restaurants, fast food joints and takeaways, which in turn is anticipated to be a major driving factor for the global market. The global market has been segmented on the basis of product, raw material, end user, and region. It also provides a cross sectional study of the market across broad regional segments such as North America, Europe, Asia-Pacific (APAC), Middle-East & Africa (MEA) and South America under its scope.

 

Scope of the Report

A complete analysis of market dynamics, which include the market drivers, restraints and opportunities, is included under the scope of this market report. Market dynamics for the different segments, namely product, raw material and end user, have been covered separately, under the purview of the report. Additionally, the country level trend for each region has also been covered under the scope of the report. Thus, this report provides an exhaustive study of the global food service disposables market and also provides the forecast of the market for the period from 2017 – 2025.

 

High-level Analysis Covered in the Report

Under the scope of the market research report on global foodservice disposables market; several high-level analyses have been covered. This includes:

1. The product-market trend analysis
2. Product lifecycle analysis
3. Porter’s five forces analysis, and
4. Market attractiveness analysis

Key trends analysis discusses the current and upcoming trends of this market. Product lifecycle analysis analyzes the current lifecycle stage of the product in the five wide geographic regions, such as whether the product is approaching maturity in a region or whether it is a new entrant etc. Porter’s five forces analysis provides insights on the competitive scenario, with regards to new entrants, substitutes, buyers and suppliers. For providing a detailed insight into the global market, the market attractive analysis has been provided in the report. Market attractiveness analysis details the investment attractiveness, by each product, raw material, end user and geography.

 

The Competitive Profiling

The competitive profiling of the key players in the global foodservice disposables industry and their business segments have been exhaustively covered under the purview of the study. Moreover, key business strategies adopted by the leading players in the market have also been covered under the scope of the report.

 

Some Major Competitors in the Foodservice Disposables Market

Leading players operating in the global foodservice disposables industry include:

• Dart Container Corporation (U.S.), Georgia-Pacific LLC (U.S.), Anchor Packaging Inc. (U.S.), D&W Fine Pack LLC (U.S.), Berry Plastics Group, Inc. (U.S.) , New WinCup Holdings, Inc. (U.S.), and Pactiv LLC (U.S.)
• Gold Plast SpA (Italy), DOpla S.p.A.(Italy)
• Huhtamäki Oyj (Finland) among others.

 

The foodservice disposables market has been segmented as follows:

Foodservice Disposables Market, by Product

• Plates
• Cups and Glasses
• Trays and Containers
• Cutlery
• Bowls and Tubs
• Mugs and Saucers
• Others

Foodservice Disposables Market, by Raw Material

• Paper
• Plastics
• Aluminum

Foodservice Disposables Market, by End User

• Restaurant
• Retail and Vending Machine
• Institutions
• Lodging and Hospitality
• Others

 Foodservice Disposables Market, by Region:

• North America (The U.S., Canada and Mexico)
• Europe (Germany, The U.K, Italy, France, Poland and Rest of the Europe)
• Asia-Pacific (China, India, Japan, Australia, Singapore, and Rest of the Asia-Pacific)
• Middle-East & Africa (MEA) (South Africa, Israel, and Rest of the MEA)
• South America (Brazil, Argentina and Rest of the South America)

 

Market Dynamics

The primary driving factors of the global foodservice disposables market are:

• Increasing demand of foodservice disposables in restaurants, and
• Growth in demand of convenience food packaging among urban population

In addition, growing usage of disposable trays, plates, cups and bowls in hospitality sector is one of the factors driving the growth of the market. Growing urbanization and increase penetration of foodservice sector in Asian countries are fuelling the growth of the industry in this region. Emergence of compostable disposable sustainable takeout food containers is identified as growth opportunity for the market. Considering the positive impacts of the aforementioned factors, the demand for foodservice disposables is expected to rise during the forecast period from 2017 – 2025.

 

Segmentation Overview

By product the foodservice disposables market has been segmented into plates, cups and glasses, trays and containers, cutlery, bowls and tubs, mugs and saucers and others. As of 2016, on the basis of value, plates held the largest share in the disposables market owing to its wide application in restaurants and hospitality sector.

By raw material, the foodservice disposables market has been segmented into paper, plastics and aluminum. In 2016, on the basis of both value and volume, plastics category held the largest share owing to its low cost and wide penetration among foodservice disposables manufacturers in countries from the Asia-Pacific region.

On the basis of end user, the market is segmented into restaurant, retail and vending machine, institutions, lodging and hospitality and others. As of 2016, restaurant held the largest share in foodservice disposables market.

 

Regional Outlook

The global foodservice disposables market has been segment into five key geographical regions:

1. North America
2. Europe
3. Asia-Pacific
4. Middle East & Africa, and
5. South America

In 2016, Asia-Pacific held the largest share of the market owing to large consumer base, wide availability of raw material and growing penetration of foodservice sector in different countries.